“Witch Fingers” Breadstick Recipe!

Learn to make these amazing breadsticks, to be enjoyed with a Halloween twist or all year round!


Want to make something to speak to your inner Halloween-loving self? This easy-to-follow recipe is sure to be a hit among your close friends and family this year. This recipe is beyond easy—4 ingredients! 7 steps!—and looks just too amazing to sit on it for a whole year. Think of it as Thankful These Aren’t Your Fingers Breadsticks! Enjoy!


To begin, here’s a list of ingredients:

Store bought (or home made!) pizza dough

  • 1 large egg
  • 1 tablespoon of water
  • 8 almonds


  • First, preheat the oven to 450 degrees.
  • Separate the pizza dough into 8 equal pieces (these will be the witch-fingers)
  • Twist each piece of dough in the middle, which will later on become the knuckle.
  • Mix together the large egg and the tablespoon of water. Lightly brush the liquid on top of the dough.
  • Place the dough on top of a baking sheet.
  • Then, place an almond on the top of each of the pieces of dough. These will be the nails to our witch fingers.
  • Put the baking sheets into the oven for 15 to 20 minutes, until golden
  • brown.
  • Set the fingers onto a plate to spook your guests!

Thanks to Cook Nourish Bliss for the recipe.